Vegetables Asparagus Avocado Bell peppers Broccoli Brussels sprouts Cabbage Cauliflower Celery Collard greens Cucumber Eggplant Fennel bulb Garlic Green beans Green peas Kale Leeks Mushrooms, Crimini Mushrooms, Shiitake Mustard greens Olives Onions Parsley Romaine lettuce Sea vegetables Spinach Squash Swiss chard Tomato, fresh Turnip Greens Root Vegetables Beets Carrots | Potatoes Sweet potato Yam Fish & Seafood Cod Halibut Salmon Scallops Shrimp Snapper Tuna Fruits Apple Apricot Banana Blueberries Cantaloupe Cranberries Fig Grapefruit Grapes Kiwifruit Lemon and Limes Orange Papaya Pear, Bartlett Pineapple Plum Prune Raisins Raspberries Strawberries Watermelon Low Fat Dairy | Cheese, low-fat Eggs, hen Milk, 2%, cow's Milk, goat Yogurt, low-fat Beans & Legumes Black beans Dried peas Garbanzo beans Kidney beans Lentils Lima beans Miso Navy beans Pinto beans Soybeans Tempeh Tofu Beef Calf's liver Chicken Lamb, loin Turkey, roast Venison Nuts & Seeds Almonds Cashews Flaxseeds Olive oil Peanuts Pumpkin seeds Sesame seeds Sunflower seeds Walnuts | Grains Barley Buckwheat Corn, yellow Millet Oats Quinoa Rice, brown Rye Spelt Wheat Spices & Herbs Basil Black pepper Cayenne pepper Chili Pepper Cinnamon, ground Cloves Coriander seeds Cumin seeds Dill weed, dried Ginger Mustard seeds Oregano Peppermint leaves Rosemary Sage Thyme, ground Turmeric, ground Natural Sweeteners Blackstrap molasses Cane juice Honey Maple syrup |